I was sitting here eating my leftover chipotle burrito for lunch thinking about how much I'm enjoying my new favorite food. For the longest time, I didn't give Chipotle the time of day. I'm a self-confessed picky eater and mixing all that "stuff" up in a burrito defies my "keep food in their separate corner" motto. In the past when I have followed my fanatic friends to Chipotle, I have whimped out and got either tacos or an ultra-whimppy quesadilla. But my food-i-ness took a turn for the better back in July.Kalin and I were working for our family friends and we all met up for lunch at ...Chipotle. Oh great, I thought to myself. I was so over a bland quesadilla. So, I scoured the menu and picked out a barbacoa burrito, black beans, and the red sauce. The first bite...DELICIOUS. Then my mouth was on fire. The red sauce was the hottest option. Whoops--and I forgot to get some sour cream to calm it down. But it was so delicious--I loved every bite, so worth the heart burn later.
Now I can't wait until my next trip to Chipotle even though we were there last friday with some Westmont friends. I have mastered my burrito preferences and life is good at Chipotle, even a few days later for lunch. This picky eater is slowly but surely experimenting with good food and liking it quite a bit. In large part, this change is due to a fabulous husband that always offers me the food he knows I might not agree too, hoping that one day I'll give it a try.